If you want to be really creative, infuse your tequilaīeforehand with fruit flavors. Dip the rim of the glass into the coarse salt and set aside. Some folks add some chili powder to the rimming mixture.įor tequila, use your favorite brand of tequila blanco or tequila reposado. Use a lime wedge to wet the rim of the cocktail glass. Strain into the salt- or sugar-rimmed glasses filled with crushed ice. If not sweet enough, add more syrup little by little to taste. While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio.
Shake (or stir) until mixed and very chilled, about 30 seconds. To make this classic margarita you’ll need tequila, lime juice and orange liqueur (also known as triple sec). Rim glass with the juice of a lime then dip into salt. Strain into a rocks glass over fresh ice. Note: For the rim, coat the rim of the glass in lime juice and dip it in kosher salt or margarita rimming salts. blanco tequila, or white tequila (also known as silver tequila) 1 ½ limes for fresh lime juice 1 ½ ozs. Combine tequila, Cointreau, lime juice, and simple syrup in a cocktail shaker filled with ice, or a large mixing glass. In a shaker add 1.5 oz tequila (more if you’d like a stronger drink), Cointreau liqueur, lime juice and simple syrup shake. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Rim of each glass with a cut lime wedge and dip the rim into salt to coat it thoroughly. Shake vigorously and strain into a collins glass filled with ice cubes.If you want to sweeten the mixture, add ½ ounce to 1 ounce ofĪgave nectar. Mix together the tequila, orange liqueur/triple sec and lime juice in a cocktail shaker.
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